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	<title>Comments on: The Chocolate Box &#8212; See&#8217;s Piece by Piece #1</title>
	<link>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/</link>
	<description>Candy bars, artisanal chocolates, bubble gum and every sugary thing in between.</description>
	<pubDate>Fri, 05 Dec 2008 15:54:44 +0000</pubDate>
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		<title>by: Faith Kramer</title>
		<link>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-42574</link>
		<pubDate>Tue, 27 May 2008 20:35:18 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-42574</guid>
					<description>Dear Connie,
I don't  know of anyone who makes the numbers commerically, but it is easy to make your own.

Line a baking sheet with waxed paper, parchment paper or even alum. foil.

Melt a good quality dark chocolate and place in a zip lock bag. Snip a corner off the bottom of the bag.

Using the chocolate filled bag like a pastry bag, squeeze and write out the numbers 4 and 0.  Chill to firm and keep refrigerated until ready to use.

I've never done numbers this way, but I've done stars and other shapes and it works fine.

Width of the numbers will depend on how wide your "snip" at the bottom of the bag is.

Good luck.</description>
		<content:encoded><![CDATA[<p>Dear Connie,<br />
I don&#8217;t  know of anyone who makes the numbers commerically, but it is easy to make your own.</p>
<p>Line a baking sheet with waxed paper, parchment paper or even alum. foil.</p>
<p>Melt a good quality dark chocolate and place in a zip lock bag. Snip a corner off the bottom of the bag.</p>
<p>Using the chocolate filled bag like a pastry bag, squeeze and write out the numbers 4 and 0.  Chill to firm and keep refrigerated until ready to use.</p>
<p>I&#8217;ve never done numbers this way, but I&#8217;ve done stars and other shapes and it works fine.</p>
<p>Width of the numbers will depend on how wide your &#8220;snip&#8221; at the bottom of the bag is.</p>
<p>Good luck.
</p>
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		<title>by: CONNIE</title>
		<link>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-42158</link>
		<pubDate>Tue, 20 May 2008 19:33:36 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-42158</guid>
					<description>I am wondering if there is numbers done in chocolate to decorate a cake with. I am looking for #40. Let me know please. Thank you.</description>
		<content:encoded><![CDATA[<p>I am wondering if there is numbers done in chocolate to decorate a cake with. I am looking for #40. Let me know please. Thank you.
</p>
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		<title>by: Holly Rickles</title>
		<link>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-236</link>
		<pubDate>Tue, 28 Mar 2006 12:39:26 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-236</guid>
					<description>Oh my goodness..... I found this site while searching for the calorie count for See's candies. I include them in my food plan because pure joy must be part of a healthy life style.  This site was pure joy to read, but makes me hungry for more See's...... Thanks for the fun!</description>
		<content:encoded><![CDATA[<p>Oh my goodness&#8230;.. I found this site while searching for the calorie count for See&#8217;s candies. I include them in my food plan because pure joy must be part of a healthy life style.  This site was pure joy to read, but makes me hungry for more See&#8217;s&#8230;&#8230; Thanks for the fun!
</p>
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		<title>by: cybele</title>
		<link>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-235</link>
		<pubDate>Mon, 23 Jan 2006 13:35:38 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-235</guid>
					<description>I just had to stop at See's on Sunday morning for a fix after reading this.&lt;br /&gt;
&lt;br /&gt;
As far as I know, See's uses Guittard chocolate for all of its coatings. There was an excellent article in Los Angeles Magazine (I think Nov '05) about See's. It provided the first evidence I've ever seen that men work for the company (I've never seen a man behind the counter at any See's shop). </description>
		<content:encoded><![CDATA[<p>I just had to stop at See&#8217;s on Sunday morning for a fix after reading this.</p>
<p>As far as I know, See&#8217;s uses Guittard chocolate for all of its coatings. There was an excellent article in Los Angeles Magazine (I think Nov &#8216;05) about See&#8217;s. It provided the first evidence I&#8217;ve ever seen that men work for the company (I&#8217;ve never seen a man behind the counter at any See&#8217;s shop).
</p>
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		<title>by: shelly</title>
		<link>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-234</link>
		<pubDate>Sat, 21 Jan 2006 10:40:17 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/01/20/the_chocolate_box_see_s_piece_by_piece_1/#comment-234</guid>
					<description>Excellent topic! I can't wait for the next 52... Thank you!&lt;br /&gt;
By the way, how did you find out about the ingredients after all? Is there also nutritional information available for these varieties?&lt;br /&gt;
</description>
		<content:encoded><![CDATA[<p>Excellent topic! I can&#8217;t wait for the next 52&#8230; Thank you!<br />
By the way, how did you find out about the ingredients after all? Is there also nutritional information available for these varieties?
</p>
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