Comments on: Old Friends, New Suits http://sugarsavvy.net/2006/05/02/old_friends_new_suits/ Candy bars, artisanal chocolates, bubble gum and every sugary thing in between. Fri, 05 Dec 2008 16:30:31 +0000 http://wordpress.org/?v=2.0.4 by: cybele http://sugarsavvy.net/2006/05/02/old_friends_new_suits/#comment-322 Fri, 05 May 2006 13:11:15 +0000 http://sugarsavvy.net/2006/05/02/old_friends_new_suits/#comment-322 Yay! I found the dark 100 Grand! I haven't tried it yet, but will post on my blog when I do. Yay! I found the dark 100 Grand! I haven’t tried it yet, but will post on my blog when I do.

]]> by: Joanna Miller http://sugarsavvy.net/2006/05/02/old_friends_new_suits/#comment-319 Tue, 02 May 2006 20:49:55 +0000 http://sugarsavvy.net/2006/05/02/old_friends_new_suits/#comment-319 Cybele: I know, right? About the HFCS. What gives with that? Enough! But good to know that the trans fat is in trivial proportions...that's a load off. How is it that I so fastidiously eliminate hydrodgenated fats yet have no trouble mainlining refined, processed brown sugar? The ying with the yang... <br /> <br /> Tripp: yeah the Nestle Crunch just seems a bit waxy to me - milk or dark. Hint: Walgreens on 33rd and Killingsworth. They're going fast.<br /> <br /> Cybele: I know, right? About the HFCS. What gives with that? Enough! But good to know that the trans fat is in trivial proportions…that’s a load off. How is it that I so fastidiously eliminate hydrodgenated fats yet have no trouble mainlining refined, processed brown sugar? The ying with the yang…

Tripp: yeah the Nestle Crunch just seems a bit waxy to me - milk or dark. Hint: Walgreens on 33rd and Killingsworth. They’re going fast.

]]> by: cybele http://sugarsavvy.net/2006/05/02/old_friends_new_suits/#comment-320 Tue, 02 May 2006 16:17:44 +0000 http://sugarsavvy.net/2006/05/02/old_friends_new_suits/#comment-320 I'm going to have to look for the Dark Grand bar, it sounds right up my alley. <br /> <br /> If it helps you to rationalize the whole hydrogenated fats, it's really a very small fraction of the ingredients in most candy bars (so small that it doesn't even register on the "trans fats" listing). <br /> <br /> But I really can't stand high fructose corn sweetener ... I mean, how much money are they saving?<br /> <br /> I guess I'm off to Walgreens this week! I’m going to have to look for the Dark Grand bar, it sounds right up my alley.

If it helps you to rationalize the whole hydrogenated fats, it’s really a very small fraction of the ingredients in most candy bars (so small that it doesn’t even register on the “trans fats” listing).

But I really can’t stand high fructose corn sweetener … I mean, how much money are they saving?

I guess I’m off to Walgreens this week!

]]> by: Tripp http://sugarsavvy.net/2006/05/02/old_friends_new_suits/#comment-321 Tue, 02 May 2006 15:59:01 +0000 http://sugarsavvy.net/2006/05/02/old_friends_new_suits/#comment-321 The dark Nestle crunch is indeed weak, I like it less than the normal bar for some reason. Maybe because as you point out, it's not that dark.<br /> <br /> Since I adore the 100 grand, I will look for that dark version. I need to do some Walgreens scouting... The dark Nestle crunch is indeed weak, I like it less than the normal bar for some reason. Maybe because as you point out, it’s not that dark.

Since I adore the 100 grand, I will look for that dark version. I need to do some Walgreens scouting…

]]>