Comments on: Cappuccino Cups http://sugarsavvy.net/2006/05/04/cappuccino_cups/ Candy bars, artisanal chocolates, bubble gum and every sugary thing in between. Thu, 09 Sep 2010 04:52:18 +0000 http://wordpress.org/?v=2.0.4 by: Jaay Dunlap http://sugarsavvy.net/2006/05/04/cappuccino_cups/#comment-18 Fri, 05 May 2006 22:55:19 +0000 http://sugarsavvy.net/2006/05/04/cappuccino_cups/#comment-18 Tara, from what I've found so far guittard makes a good & affordable quality chocolate. They get my thumbs up. <br /> <br /> I haven't seen any other brands of cappuccino chips, but the recipe would be great with just a plain chocolate & the white chocolate, or mint & chocolate, or you could also just go with a coffee flavored chocolate instead of the cappuccino chips. To me that might actually be better even. You could also add some coconut or chopped nuts when stirring in the cream. Tara, from what I’ve found so far guittard makes a good & affordable quality chocolate. They get my thumbs up.

I haven’t seen any other brands of cappuccino chips, but the recipe would be great with just a plain chocolate & the white chocolate, or mint & chocolate, or you could also just go with a coffee flavored chocolate instead of the cappuccino chips. To me that might actually be better even. You could also add some coconut or chopped nuts when stirring in the cream.

]]> by: Cate OMalley http://sugarsavvy.net/2006/05/04/cappuccino_cups/#comment-19 Fri, 05 May 2006 07:52:15 +0000 http://sugarsavvy.net/2006/05/04/cappuccino_cups/#comment-19 As long as I can find the chips, I am definitely making these - look delicious! As long as I can find the chips, I am definitely making these - look delicious!

]]> by: Tara Chen http://sugarsavvy.net/2006/05/04/cappuccino_cups/#comment-20 Fri, 05 May 2006 06:35:02 +0000 http://sugarsavvy.net/2006/05/04/cappuccino_cups/#comment-20 These sound delicious! I don't think I've ever heard of Guittard though. How difficult do you think it would be to make something similar to the cappuccino chips? Possible? Or what do you recommend as a substitution in this recipe? These sound delicious! I don’t think I’ve ever heard of Guittard though. How difficult do you think it would be to make something similar to the cappuccino chips? Possible? Or what do you recommend as a substitution in this recipe?

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