Comments on: Pralines Perfect For Momma http://sugarsavvy.net/2006/05/11/pralines_perfect_for_momma/ Candy bars, artisanal chocolates, bubble gum and every sugary thing in between. Sat, 31 Jul 2010 12:17:06 +0000 http://wordpress.org/?v=2.0.4 by: Jaay Dunlap http://sugarsavvy.net/2006/05/11/pralines_perfect_for_momma/#comment-23 Sun, 14 May 2006 17:51:00 +0000 http://sugarsavvy.net/2006/05/11/pralines_perfect_for_momma/#comment-23 Yes Joanna, this recipe reminded me alot of the "Not Your Average Chocolate Bark" I did a few months back, but it was different enough that I couldn't resist. And I'm so glad! Once I start eating this stuff I can't seem to stop, it's delicious! And I bet a sprinkling of sea salt would be a nice touch - yeah I'm pretty sure you're onto something there.<br /> <br /> Perhaps we can create a segment "Candied Crackers" and experiment with using all different kinds of crackers in some sort of candy recipes. Fabulous idea! I say we start with Chicken-in-a-Biscuits first what do ya say? haha Yes Joanna, this recipe reminded me alot of the “Not Your Average Chocolate Bark” I did a few months back, but it was different enough that I couldn’t resist. And I’m so glad! Once I start eating this stuff I can’t seem to stop, it’s delicious! And I bet a sprinkling of sea salt would be a nice touch - yeah I’m pretty sure you’re onto something there.

Perhaps we can create a segment “Candied Crackers” and experiment with using all different kinds of crackers in some sort of candy recipes. Fabulous idea! I say we start with Chicken-in-a-Biscuits first what do ya say? haha

]]> by: Cynthia Meyers http://sugarsavvy.net/2006/05/11/pralines_perfect_for_momma/#comment-21 Sat, 13 May 2006 18:06:24 +0000 http://sugarsavvy.net/2006/05/11/pralines_perfect_for_momma/#comment-21 Hmm, I ADORE triscuits. Perhaps they could only be improved with the addition of chocolate?<br /> <br /> Joanna, is it me or do you sprinkle sea salt on ALL your candy? ;) Not that I disapprove...salted caramel is my crack. Hmm, I ADORE triscuits. Perhaps they could only be improved with the addition of chocolate?

Joanna, is it me or do you sprinkle sea salt on ALL your candy? ;) Not that I disapprove…salted caramel is my crack.

]]> by: Joanna Miller http://sugarsavvy.net/2006/05/11/pralines_perfect_for_momma/#comment-22 Sat, 13 May 2006 10:29:43 +0000 http://sugarsavvy.net/2006/05/11/pralines_perfect_for_momma/#comment-22 Weird... I JUST made pralines a week ago for a Kentucky Derby party that I attended. Man, they are addictive - kinda like crack. Not that I would know... (I sprinkled some nice sea salt on top - a good touch, I'd say.) I think I ate about half of the entire batch. And didn't feel bad at all.<br /> <br /> This recipe sounds fantastic. It reminds me of the matzoh roca or the "not your average chocolate bark" recipe that you posted a couple of months ago. I'm going to try this one - thanks! What other sort of crackers might we candy? Triscuits? Chicken-in-a-Biscuits? Wheat Thins? Discuss...<br /> <br /> <br /> Weird… I JUST made pralines a week ago for a Kentucky Derby party that I attended. Man, they are addictive - kinda like crack. Not that I would know… (I sprinkled some nice sea salt on top - a good touch, I’d say.) I think I ate about half of the entire batch. And didn’t feel bad at all.

This recipe sounds fantastic. It reminds me of the matzoh roca or the “not your average chocolate bark” recipe that you posted a couple of months ago. I’m going to try this one - thanks! What other sort of crackers might we candy? Triscuits? Chicken-in-a-Biscuits? Wheat Thins? Discuss…

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