Sugar Savvy

S’mores have been at the top of the list of campfire cuisine for ages, but now we can add them to the top of our “must grill” lists. As I’m sure many of you did, we fired up the grill in celebration of Memorial Day, enjoying the ever-popular hamburgers. But with my sweet-tooth ever present, I wanted something sweet to finish off the Memorial Day mini-feast. What could be more perfect than S’mores? But we had no campfire..what’s a girl to do? So I started brainstorming and came up with something so easy I really don’t even think you can call it a recipe.

Grillin’ S’mores

For each serving you will need:
1 whole graham cracker
1 large marshmallow
1 mini ghirardelli chocolate square or half a hershey’s bar
tinfoil

Break graham cracker in half. Place chocolate on half of graham cracker and marshmallow on top of chocolate. Top with remaining half of graham cracker. Wrap in foil making sure that ends are closed completely.

After turning grill off, while it is still hot, place tinfoil wrapped smores on rack. Close grill and leave in long enough for chocolate to melt.

I found that the Ghirardelli mini squares were the perfect size and thickness giving you just enough chocolate but not too much. My grill has 2 racks. I placed the s’mores on the higher rack and left them on the grill while we ate, so about 30 minutes and they were perfect.