Heath vs. Skor
What, after all, is the difference between a Heath Bar and a Skor Bar?
I decided to look into the matter.
I supposed this is no big secret, but since I had never bothered to look at the fine print, I had not realized that Heath and Skor are made in the same factory: Hershey’s that is.
It wasn’t always this way, of course. It’s a familiar story… a small candy company that has been around for decades is suddenly bought by Hershey or Mars. In this case, Heath, which began in 1928 (as Heath English Toffee), existed as an independent company until 1989, when it was bought by Leaf. Hershey, to compete with the popularity of Heath, introduced the Skor Bar in 1983. Then, in 1996, Hershey bought Leaf, resuming production of Heath Bars in addition to Skor.
Because it has been around almost 60 years longer than Skor, Heath, of course, has a good deal more history attached to it. A man named L.S. Heath bought an existing confectionary company in 1915, selling mainly ice cream. His sons started making the toffee in the 1920’s, at which time customers were able to order Heath Bars along with their milk and cheese. And, because it apparently has a long shelf life, Heath Bars were included in soldiers’ rations during World War II. Bonus!
The ingredients are virtually identical: Milk chocolate, sugar, butter, almonds, salt, natural and artificial flavors and soya lecithin. Both bars weigh 39 grams.
The only difference here is that Heath lists partially hydrogenated soybean oil (trans fat) as 4th on the list of ingredients, which I’m certain was not present in the original Heath recipe. I wonder if this was included only after the Hershey takeover? In any case. Heath has trans fat. Skor does not.
I had forgotten this detail, but Heath used to come in two portions per bar (a la Mounds/Reese’s Peanut Butter Cups, etc.) but was then elongated and “unified” in order to assimilate with Skor. Not a big deal, but sharable bars are always nice, don’t you think?
Other differences that I noted:
The milk chocolate enrobing the Skor appears and tastes slightly darker and richer than the Heath.
The toffee inside the Skor appears and tastes a bit darker and richer than the Heath.
The toffee in the Skor is saltier than the Heath.
So, even though Heath was purportedly Elvis’s favorite candy bar (the company sent him a free case… ENABLERS!), I vote for Skor. Although, considering the fact that Elvis died before Skor even existed, he may have even agreed with me.
Given a choice, I’d take a Skor. Actually, given a choice, I’d take Almond Roca or See’s California Brittle or this great one made here in Oregon, but if I’m ever at a truck stop or 7-11 and I’m really craving some chocolate-covered butter toffee, I’d take Skor.
I’m interested to know what others think. Heath vs. Skor… discuss amongst yourselves and get back to me, if you think of it.





Thank you, Joanna. I realized I have been unconsciously ignoring Skor all my life. You know how people have these incredibly unshakeable brand loyalties based on little or no foundation? That’s me and Heath. I used to eat them daily at the local swimming pool snack bar - straight outta the freezer. I guess a bite of frozen Heath conjures up the whole Proustian childhood memory thing and Skor does not, causing me to view it suspiciously. But no longer! I will embrace Skor and its saltiness with open arms, now that I am an adult and can make such decisions for myself.