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	<title>Comments on: The Quest for Chocolat Chaud in Paris Ends (Part IV- La Maison du Chocolat)</title>
	<link>http://sugarsavvy.net/2006/06/10/the_quest_for_chocolat_chaud_in_paris_en/</link>
	<description>Candy bars, artisanal chocolates, bubble gum and every sugary thing in between.</description>
	<pubDate>Fri, 05 Dec 2008 17:11:58 +0000</pubDate>
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		<title>by: Stephan</title>
		<link>http://sugarsavvy.net/2006/06/10/the_quest_for_chocolat_chaud_in_paris_en/#comment-7991</link>
		<pubDate>Sun, 14 Jan 2007 05:17:42 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/06/10/the_quest_for_chocolat_chaud_in_paris_en/#comment-7991</guid>
					<description>My first experience with 'chocolat chaud' was on my first trip to Paris in May of 2002. It was at the patisserie Dalloyau and I never had tasted anything like it here. I realized at that moment that I could live in Paris just for this. When I finished the pot that they brought to me, I knew that God wears a beret.</description>
		<content:encoded><![CDATA[<p>My first experience with &#8216;chocolat chaud&#8217; was on my first trip to Paris in May of 2002. It was at the patisserie Dalloyau and I never had tasted anything like it here. I realized at that moment that I could live in Paris just for this. When I finished the pot that they brought to me, I knew that God wears a beret.
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		<title>by: Cynthia Meyers</title>
		<link>http://sugarsavvy.net/2006/06/10/the_quest_for_chocolat_chaud_in_paris_en/#comment-275</link>
		<pubDate>Mon, 12 Jun 2006 13:19:27 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/06/10/the_quest_for_chocolat_chaud_in_paris_en/#comment-275</guid>
					<description>For those of us stuck in the US, I will say that the French hot chocolate at Sweet &#38; Savory cafe in Seattle is as good as anything I had in Paris - and the size of the portion is very restrained, so you don't wind up feeling sick.  Incidentally, her pastries are tasty too. </description>
		<content:encoded><![CDATA[<p>For those of us stuck in the US, I will say that the French hot chocolate at Sweet &amp; Savory cafe in Seattle is as good as anything I had in Paris - and the size of the portion is very restrained, so you don&#8217;t wind up feeling sick.  Incidentally, her pastries are tasty too.
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		<title>by: cybele</title>
		<link>http://sugarsavvy.net/2006/06/10/the_quest_for_chocolat_chaud_in_paris_en/#comment-274</link>
		<pubDate>Sun, 11 Jun 2006 08:53:54 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/06/10/the_quest_for_chocolat_chaud_in_paris_en/#comment-274</guid>
					<description>Excellent series.&lt;br /&gt;
&lt;br /&gt;
I tried Maison du Chocolat when I was in NYC recently. It was good, but pricey compared to the other hot chocolates I tried. &lt;br /&gt;
&lt;br /&gt;
I think my favorite for NY was Jacques Torres but the portion was huge. I think you're right, it doesn't take much to satisfy. </description>
		<content:encoded><![CDATA[<p>Excellent series.</p>
<p>I tried Maison du Chocolat when I was in NYC recently. It was good, but pricey compared to the other hot chocolates I tried. </p>
<p>I think my favorite for NY was Jacques Torres but the portion was huge. I think you&#8217;re right, it doesn&#8217;t take much to satisfy.
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