Comments on: Pralines fit for a queen http://sugarsavvy.net/2006/06/15/pralines_fit_for_a_queen/ Candy bars, artisanal chocolates, bubble gum and every sugary thing in between. Wed, 07 Jan 2009 13:11:27 +0000 http://wordpress.org/?v=2.0.4 by: kitchenmage http://sugarsavvy.net/2006/06/15/pralines_fit_for_a_queen/#comment-30 Wed, 21 Jun 2006 12:02:08 +0000 http://sugarsavvy.net/2006/06/15/pralines_fit_for_a_queen/#comment-30 Jaay, I made sugar syrup yesterday for marshmallows and used my probe thermometer (I've got an amusing pic, I'll probably post it tomorrow) and it worked perfectly as long as it didn't touch the bottom of the pan.<br /> <br /> Now I must make pralines. (shakes fist at Jaay, "damn you Jaay!" (in that loving-but-you-made-me-want-more-sugar way of course) LOL) Jaay, I made sugar syrup yesterday for marshmallows and used my probe thermometer (I’ve got an amusing pic, I’ll probably post it tomorrow) and it worked perfectly as long as it didn’t touch the bottom of the pan.

Now I must make pralines. (shakes fist at Jaay, “damn you Jaay!” (in that loving-but-you-made-me-want-more-sugar way of course) LOL)

]]> by: Joanna Miller http://sugarsavvy.net/2006/06/15/pralines_fit_for_a_queen/#comment-29 Tue, 20 Jun 2006 08:16:35 +0000 http://sugarsavvy.net/2006/06/15/pralines_fit_for_a_queen/#comment-29 I love (and sometimes make) pralines, but I, too, just broke my candy thermometer - so I was excited to try these. I did - and used half brown sugar with a little fleur de sel on top, both which I recommend. I don't however, recommend eating half of a batch in one evening. On the other hand, I do recommend it. They were damn good. I love (and sometimes make) pralines, but I, too, just broke my candy thermometer - so I was excited to try these. I did - and used half brown sugar with a little fleur de sel on top, both which I recommend. I don’t however, recommend eating half of a batch in one evening. On the other hand, I do recommend it. They were damn good.

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