http://sugarsavvy.net/2006/10/26/chai_hot_chocolate/ Candy bars, artisanal chocolates, bubble gum and every sugary thing in between. Fri, 12 Mar 2010 20:05:29 +0000 http://wordpress.org/?v=2.0.4 http://sugarsavvy.net/2006/10/26/chai_hot_chocolate/#comment-4976 Sat, 30 Dec 2006 00:52:11 +0000 http://sugarsavvy.net/2006/10/26/chai_hot_chocolate/#comment-4976 [...] Sam Madell is a chocolate purist. At her Australian chocolate company Tava, she produces a 100%-cacao bar using beans she and her partner Langdon Stevenson purchase directly from growers and collectives on the South Pacific island of Vanuatu. Over a lengthy email conversation, Sam and I discovered that we have something in common: we’re both, in her words, “passionate and pedantic about chocolate.” And just as Seneca Klassen from Bittersweet had a few weeks earlier, Sam sent me her favorite recipe for hot chocolate. (Coincidentally, Sam was the contentious reader who informed me that I had misidentified the definitely male Seneca as a woman—but this time around I’m confident about Ms. Madell’s gender.) Her aromatic drink has a strong resemblance to a classic Spanish hot chocolate, and the use of water instead of milk brings the recipe even closer to its Latin American roots. Authentic Rich and Thick Hot Chocolate [...] […] Sam Madell is a chocolate purist. At her Australian chocolate company Tava, she produces a 100%-cacao bar using beans she and her partner Langdon Stevenson purchase directly from growers and collectives on the South Pacific island of Vanuatu. Over a lengthy email conversation, Sam and I discovered that we have something in common: we’re both, in her words, “passionate and pedantic about chocolate.” And just as Seneca Klassen from Bittersweet had a few weeks earlier, Sam sent me her favorite recipe for hot chocolate. (Coincidentally, Sam was the contentious reader who informed me that I had misidentified the definitely male Seneca as a woman—but this time around I’m confident about Ms. Madell’s gender.) Her aromatic drink has a strong resemblance to a classic Spanish hot chocolate, and the use of water instead of milk brings the recipe even closer to its Latin American roots. Authentic Rich and Thick Hot Chocolate […]

]]> http://sugarsavvy.net/2006/10/26/chai_hot_chocolate/#comment-2901 Thu, 14 Dec 2006 07:08:39 +0000 http://sugarsavvy.net/2006/10/26/chai_hot_chocolate/#comment-2901 My apologies for the error. The gender has been set straight. My apologies for the error. The gender has been set straight.

]]> http://sugarsavvy.net/2006/10/26/chai_hot_chocolate/#comment-493 Sun, 05 Nov 2006 21:41:13 +0000 http://sugarsavvy.net/2006/10/26/chai_hot_chocolate/#comment-493 The funny thing about online communication is that you can't take the gender of your "kindred spirit" for granted ... I think you'll find that Seneca Klassen is actually male. The funny thing about online communication is that you can’t take the gender of your “kindred spirit” for granted … I think you’ll find that Seneca Klassen is actually male.

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