http://sugarsavvy.net/2006/11/15/pumpkin-pie-fudge/ Candy bars, artisanal chocolates, bubble gum and every sugary thing in between. Wed, 10 Mar 2010 20:05:40 +0000 http://wordpress.org/?v=2.0.4 http://sugarsavvy.net/2006/11/15/pumpkin-pie-fudge/#comment-1469 Sun, 19 Nov 2006 18:54:22 +0000 http://sugarsavvy.net/2006/11/15/pumpkin-pie-fudge/#comment-1469 [...] Being that a) I am a fool for all things pumpkin and b) I have been assigned to bring a dessert to my family’s Thanksgiving meal this year, I decided I should do a little pre-research.  So, instead of buying a piece, I got all d.i.y. and I whipped up a batch at home.  But whether or not this becomes the chosen cake for next Thursday, the recipe is, indubitably, a winner.  The picture pretty much speaks for itself:  rich and full-bodied, sweet,  moist (REALLY moist) and chock-full o’ pumpkin and caramel flavor.  I don’t know what else to tell you. [...] […] Being that a) I am a fool for all things pumpkin and b) I have been assigned to bring a dessert to my family’s Thanksgiving meal this year, I decided I should do a little pre-research.  So, instead of buying a piece, I got all d.i.y. and I whipped up a batch at home.  But whether or not this becomes the chosen cake for next Thursday, the recipe is, indubitably, a winner.  The picture pretty much speaks for itself:  rich and full-bodied, sweet,  moist (REALLY moist) and chock-full o’ pumpkin and caramel flavor.  I don’t know what else to tell you. […]

]]> http://sugarsavvy.net/2006/11/15/pumpkin-pie-fudge/#comment-1468 Sun, 19 Nov 2006 18:52:35 +0000 http://sugarsavvy.net/2006/11/15/pumpkin-pie-fudge/#comment-1468 [...] Being that a) I am a fool for all things pumpkin and b) I have been assigned to bring a dessert to my family’s Thanksgiving meal this year, I decided I should do a little pre-research.  So, instead of buying a piece, I got all d.i.y. and I whipped up a batch at home.  But whether or not this becomes the chosen cake for next Thursday, the recipe is, indubitably, a winner.  The picture pretty much speaks for itself:  rich and full-bodied, sweet,  moist (REALLY moist) and chock-full o’ pumpkin and caramel flavor.  I don’t know what else to tell you. [...] […] Being that a) I am a fool for all things pumpkin and b) I have been assigned to bring a dessert to my family’s Thanksgiving meal this year, I decided I should do a little pre-research.  So, instead of buying a piece, I got all d.i.y. and I whipped up a batch at home.  But whether or not this becomes the chosen cake for next Thursday, the recipe is, indubitably, a winner.  The picture pretty much speaks for itself:  rich and full-bodied, sweet,  moist (REALLY moist) and chock-full o’ pumpkin and caramel flavor.  I don’t know what else to tell you. […]

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