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	<title>Comments on: Peppermint Bark</title>
	<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/</link>
	<description>Candy bars, artisanal chocolates, bubble gum and every sugary thing in between.</description>
	<pubDate>Wed, 07 Jan 2009 09:52:30 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Kathleen</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-55654</link>
		<pubDate>Tue, 09 Dec 2008 19:36:03 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-55654</guid>
					<description>Glad I found this page...thanks for the great peppermint recipe...</description>
		<content:encoded><![CDATA[<p>Glad I found this page&#8230;thanks for the great peppermint recipe&#8230;
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		<title>by: Sarah</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-55338</link>
		<pubDate>Sat, 06 Dec 2008 09:01:58 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-55338</guid>
					<description>This is the best peppermint bark recipe I've ever found on the internet. It beats allrecipes.com, foodnetwork.com, abouteating.com, and etc. And it's easy to follow. If you want a more intricate peppermint bark, then I suggest you go to abouteating.com.</description>
		<content:encoded><![CDATA[<p>This is the best peppermint bark recipe I&#8217;ve ever found on the internet. It beats allrecipes.com, foodnetwork.com, abouteating.com, and etc. And it&#8217;s easy to follow. If you want a more intricate peppermint bark, then I suggest you go to abouteating.com.
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		<title>by: sandy</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-54769</link>
		<pubDate>Thu, 27 Nov 2008 22:33:33 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-54769</guid>
					<description>Can anyone tell me if candy coating can be frozen.  I have made some candy and want to give it for gifts in December........what should I do to preserve it til then?  Thanks!</description>
		<content:encoded><![CDATA[<p>Can anyone tell me if candy coating can be frozen.  I have made some candy and want to give it for gifts in December&#8230;&#8230;..what should I do to preserve it til then?  Thanks!
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		<title>by: Paul England</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-26660</link>
		<pubDate>Mon, 10 Dec 2007 07:06:15 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-26660</guid>
					<description>Chips work quite well.</description>
		<content:encoded><![CDATA[<p>Chips work quite well.
</p>
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		<title>by: Grandma</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-26609</link>
		<pubDate>Sat, 08 Dec 2007 21:41:58 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-26609</guid>
					<description>Type your comment here. Every time I spread the white chocolate over the dark, the dark melts a bit and swirls into the white.  I have tried dozens of recipes. What am I doing wrong?</description>
		<content:encoded><![CDATA[<p>Type your comment here. Every time I spread the white chocolate over the dark, the dark melts a bit and swirls into the white.  I have tried dozens of recipes. What am I doing wrong?
</p>
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		<title>by: Melany</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-26329</link>
		<pubDate>Wed, 05 Dec 2007 00:26:32 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-26329</guid>
					<description>Type your comment here.
We don't have Trader Joe's here.  Can you recommend the best chocolates to use??  I can get guridelli chips in a large quantity and guridelli white chips, will that work?
Thanks so much!
MJ</description>
		<content:encoded><![CDATA[<p>Type your comment here.<br />
We don&#8217;t have Trader Joe&#8217;s here.  Can you recommend the best chocolates to use??  I can get guridelli chips in a large quantity and guridelli white chips, will that work?<br />
Thanks so much!<br />
MJ
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		<title>by: Paul England</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-25456</link>
		<pubDate>Mon, 19 Nov 2007 05:18:30 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-25456</guid>
					<description>Ev, You have a couple of options.

Almond bark, candy coating, and chocolate chips can be heated in the microwave.  Just keep the power low and stir frequently.

Otherwise, anything you can use to heat water and put a bowl over without allowing the steam to actually come into contact with the chocolate is a double boiler.  A sauce pan or a hot pot with bowl over it works fine.</description>
		<content:encoded><![CDATA[<p>Ev, You have a couple of options.</p>
<p>Almond bark, candy coating, and chocolate chips can be heated in the microwave.  Just keep the power low and stir frequently.</p>
<p>Otherwise, anything you can use to heat water and put a bowl over without allowing the steam to actually come into contact with the chocolate is a double boiler.  A sauce pan or a hot pot with bowl over it works fine.
</p>
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		<title>by: Ev</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-25275</link>
		<pubDate>Sat, 17 Nov 2007 02:52:50 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-25275</guid>
					<description>afraid this is probably something of a novice question, but I'm afraid I do not have a double boiler, and I am on a college budget. Is there any other way to prep the chocolate?</description>
		<content:encoded><![CDATA[<p>afraid this is probably something of a novice question, but I&#8217;m afraid I do not have a double boiler, and I am on a college budget. Is there any other way to prep the chocolate?
</p>
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		<title>by: Jaay Dunlap</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-3312</link>
		<pubDate>Sun, 17 Dec 2006 05:37:25 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-3312</guid>
					<description>Almond bark basically tastes like white chocolate.  It's great to use for making any of the bark candies, and for dipping (such as white choc. covered pretzel sticks).  The almond bark works well for this stuff because you don't have to worry about tempering it and it sets up quickly.

Give it a try and let us know what you think of it. :)</description>
		<content:encoded><![CDATA[<p>Almond bark basically tastes like white chocolate.  It&#8217;s great to use for making any of the bark candies, and for dipping (such as white choc. covered pretzel sticks).  The almond bark works well for this stuff because you don&#8217;t have to worry about tempering it and it sets up quickly.</p>
<p>Give it a try and let us know what you think of it. <img src='http://sugarsavvy.net/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: Mom</title>
		<link>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-3305</link>
		<pubDate>Sun, 17 Dec 2006 03:16:11 +0000</pubDate>
		<guid>http://sugarsavvy.net/2006/11/22/peppermint-bark/#comment-3305</guid>
					<description>One question: What it almond bark?  I bought some, and some white chocolate chips... Should I use it?  Thank you for this sight. This is exactly what I have been searching for... my college daughter and I have this peppermint bark plan for gift giving this year... Please let me know if I should or should not use the almond bark.. we have peppermint extract, everything else, guittard chocolate..</description>
		<content:encoded><![CDATA[<p>One question: What it almond bark?  I bought some, and some white chocolate chips&#8230; Should I use it?  Thank you for this sight. This is exactly what I have been searching for&#8230; my college daughter and I have this peppermint bark plan for gift giving this year&#8230; Please let me know if I should or should not use the almond bark.. we have peppermint extract, everything else, guittard chocolate..
</p>
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