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	<title>Comments on: Endangered Species Chocolate</title>
	<link>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/</link>
	<description>Candy bars, artisanal chocolates, bubble gum and every sugary thing in between.</description>
	<pubDate>Thu, 08 Jan 2009 13:55:33 +0000</pubDate>
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		<title>by: Jeanette</title>
		<link>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-55381</link>
		<pubDate>Sat, 06 Dec 2008 21:52:30 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-55381</guid>
					<description>I have several coupons for the small size1.3 oz aand cannot find in the Green Bay WI area.  Where do I shop to find?</description>
		<content:encoded><![CDATA[<p>I have several coupons for the small size1.3 oz aand cannot find in the Green Bay WI area.  Where do I shop to find?
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		<title>by: Beulah Trist</title>
		<link>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-23843</link>
		<pubDate>Fri, 26 Oct 2007 22:17:35 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-23843</guid>
					<description>Type your comment here.
I'm very confused because the 88% dark chocolate seems to be much sweeter than those in the 70s.  Any explnations?  Thanks.</description>
		<content:encoded><![CDATA[<p>Type your comment here.<br />
I&#8217;m very confused because the 88% dark chocolate seems to be much sweeter than those in the 70s.  Any explnations?  Thanks.
</p>
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		<title>by: Sarah</title>
		<link>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-10822</link>
		<pubDate>Wed, 21 Mar 2007 14:25:19 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-10822</guid>
					<description>Oooh, thanks for all the suggestions. THe peanut brittle one in particular sounds GREAT!!!</description>
		<content:encoded><![CDATA[<p>Oooh, thanks for all the suggestions. THe peanut brittle one in particular sounds GREAT!!!
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		<title>by: cybele</title>
		<link>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-10685</link>
		<pubDate>Thu, 15 Mar 2007 18:57:09 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-10685</guid>
					<description>I tasted the Zebra bar over the weekend and was very pleased. I'm looking forward the eating a whole bar.</description>
		<content:encoded><![CDATA[<p>I tasted the Zebra bar over the weekend and was very pleased. I&#8217;m looking forward the eating a whole bar.
</p>
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		<title>by: nlwreeds</title>
		<link>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-10633</link>
		<pubDate>Tue, 13 Mar 2007 22:24:26 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-10633</guid>
					<description>The first "Endangered Species" bar I tried was the dark chocolate with coffee beans.  Simply fantastic, great tasting dark chocolate with plenty of chunks of roasted coffee beans embedded within.</description>
		<content:encoded><![CDATA[<p>The first &#8220;Endangered Species&#8221; bar I tried was the dark chocolate with coffee beans.  Simply fantastic, great tasting dark chocolate with plenty of chunks of roasted coffee beans embedded within.
</p>
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		<title>by: Tripp</title>
		<link>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-10594</link>
		<pubDate>Tue, 13 Mar 2007 03:18:31 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/03/12/endangered-species-chocolate/#comment-10594</guid>
					<description>Try the milk chocolate with peanut brittle. The cocoa content is fairly high for milk chocolate and the peanut brittle  melts wonderfully.</description>
		<content:encoded><![CDATA[<p>Try the milk chocolate with peanut brittle. The cocoa content is fairly high for milk chocolate and the peanut brittle  melts wonderfully.
</p>
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