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	<title>Comments on: Chinese Brown Candy</title>
	<link>http://sugarsavvy.net/2007/04/27/chinese-brown-candy/</link>
	<description>Candy bars, artisanal chocolates, bubble gum and every sugary thing in between.</description>
	<pubDate>Thu, 08 Jan 2009 13:28:12 +0000</pubDate>
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		<title>by: ed ohta</title>
		<link>http://sugarsavvy.net/2007/04/27/chinese-brown-candy/#comment-35345</link>
		<pubDate>Mon, 10 Mar 2008 23:59:49 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/04/27/chinese-brown-candy/#comment-35345</guid>
					<description>I am told that brown candy is chinese brown sugar that is used in the New Year's traditional dish called Gau.</description>
		<content:encoded><![CDATA[<p>I am told that brown candy is chinese brown sugar that is used in the New Year&#8217;s traditional dish called Gau.
</p>
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		<title>by: Tripp</title>
		<link>http://sugarsavvy.net/2007/04/27/chinese-brown-candy/#comment-12846</link>
		<pubDate>Wed, 02 May 2007 01:28:31 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/04/27/chinese-brown-candy/#comment-12846</guid>
					<description>Living in the hinterlands, I think I was stuck with all the suck ass candy. The chocolate was horrendous. There was, however, a really good pastry that was like a donut. 

It was sugar in dough, boiled in oil and served hot. Yum</description>
		<content:encoded><![CDATA[<p>Living in the hinterlands, I think I was stuck with all the suck ass candy. The chocolate was horrendous. There was, however, a really good pastry that was like a donut. </p>
<p>It was sugar in dough, boiled in oil and served hot. Yum
</p>
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		<title>by: Joanna Miller</title>
		<link>http://sugarsavvy.net/2007/04/27/chinese-brown-candy/#comment-12815</link>
		<pubDate>Tue, 01 May 2007 15:41:24 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/04/27/chinese-brown-candy/#comment-12815</guid>
					<description>Yeah,  the White Rabbit seems to be the national candy of China, as I've see them in  every Asian grocery that I've ever been to.  Sortof of the Chinese answer to the vanilla Tootsie Midgee...or maybe Tootsie copied the White Rabbit.  That's more likely...
Actually, I just bought some really good Chinese preserved fruit candies, beautifully wrapped, in flavors like lemon, ginger, plum and apricot.  Real fruit, though - not fake.  I like them a lot.</description>
		<content:encoded><![CDATA[<p>Yeah,  the White Rabbit seems to be the national candy of China, as I&#8217;ve see them in  every Asian grocery that I&#8217;ve ever been to.  Sortof of the Chinese answer to the vanilla Tootsie Midgee&#8230;or maybe Tootsie copied the White Rabbit.  That&#8217;s more likely&#8230;<br />
Actually, I just bought some really good Chinese preserved fruit candies, beautifully wrapped, in flavors like lemon, ginger, plum and apricot.  Real fruit, though - not fake.  I like them a lot.
</p>
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		<title>by: Tripp</title>
		<link>http://sugarsavvy.net/2007/04/27/chinese-brown-candy/#comment-12771</link>
		<pubDate>Tue, 01 May 2007 03:08:11 +0000</pubDate>
		<guid>http://sugarsavvy.net/2007/04/27/chinese-brown-candy/#comment-12771</guid>
					<description>It has been some time, but my candy experiences in China were none too good. The one exception was White Rabbit candy, which featured a smiling white rabbit on a mushroom. I think it was a kind of taffy. That was a savory rather than sweet year for me.</description>
		<content:encoded><![CDATA[<p>It has been some time, but my candy experiences in China were none too good. The one exception was White Rabbit candy, which featured a smiling white rabbit on a mushroom. I think it was a kind of taffy. That was a savory rather than sweet year for me.
</p>
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