Sugar Savvy

I have to admit, I feel a little out of place here at Sugar Savvy. I mean, I like candy. Yeah, my Halloween candy lasted until Easter and my Easter candy lasted until Halloween, but really, I like candy. It seems to me to be review, review, Hey - I made brittle, review, review. And by no means am I trying to demean what they are doing. I know they enjoy eating and writing about sweets as much as I do, they’re probably even better at the writing part of it too.

But in my little world, I just have a different view of candy. When I see a piece of candy, my first thought isn’t so much about taste, but can I use this in something. To me, more often than not, I think of candy as a part of a larger piece.

Take these marshmallow ice cream cones for example.

When I saw these I wasn’t thinking about a slightly stale marshmallow taste with a sugar crust reminiscent of Peeps. I was trying to figure the best way to work them into a home-baked gift, which turned into this:

One of my favorite things to use is chocolate. When I think of the possibilities of what you can do with melting and molding chocolate, well, I think they are endless. I’ve used molded chocolate (and it’s cheaper and easier-to-use cousin candy melts) for a number of projects. It’s so simple to do. Cars, bats, skulls, and hearts are just some of the things I’ve made to adorn or accompany my baked goods. First, you need a mold. I was lucky starting out, there was a baking and candy making supply store near me with large selection of chocolate molds. Sadly, well for me anyway, it closed recently. Hobby stores and party supply stores also have molds; however they tend to have a small selection of just the basics. With a little planning though, you can find anything you need online. The next step is to melt the chocolate. Then pour into the mold. Scrap off the excess, refrigerate until hard, and unmold. You now have your own crafted candies.

Marshmallow cone picture from the Marshmallow Cone Company Website