Toffee or Caramel?


I often confuse myself trying to keep toffee and caramel straight. In the US, toffee is brittle and caramel is sticky. In the UK, what we call caramel they call toffee. And what we call toffee… that I don’t have an answer for.

At any rate, Chow.com has a nice description of the differences between toffee and caramel, at least in the US sense of the word.



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