Sugar Savvy

I think Hershey’s Symphony is a funny line - it doesn’t get much recognition or advertising, so it’s not especially distinctive, yet it’s been around for nearly as long as I’ve been alive (since 1989) and is pretty easy to find. There must be something redeeming about it to keep it around. Meanwhile, Joseph Schmidt’s line of truffles gets the axe. Sigh… Anywho, I recently picked up a Hershey’s Symphony almonds and toffee chips on impulse, and I’m pretty glad that I did.

I think the Symphony line is supposed to be notable for the creaminess of the milk chocolate. I don’t quite get the name, especially since they make a plain milk chocolate Symphony, and the word Symphony conjures up images of complexity, but I do appreciate the effort of the packaging, with horizontal lines are probably meant to evoke the lines of a music staff. I wonder if the word Symphony could have been rejiggered to have a treble cleff as the S.

Underneath the wrapper, the bar has the big, traditional HERSHEY’S block logo on it, with what I consider to be the classic Hershey’s Almond bar shape - the rectangle with the arched curve to it. You can see the bits of almond and toffee in the cross section.

The bar was extremely nutty smelling thanks to the almonds. Unlike the Skor and Heath bars, which are toffee with chocolate, this was chocolate with toffee. And nice chocolate, too! The chocolate was creamy with a thick melt and a fruity finish, definitely different and superior to regular Hershey’s milk chocolate.

The almonds were in pretty big chunks and few and far between, so I didn’t come across them too often. The toffee added a bit of flavor but contributed more in texture, with a nice, cleaving crunch. Overall, it was a pleasant combination of tastes and textures, and I wonder why the Symphony line doesn’t get more cred.