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<channel>
	<title>Sugar Savvy</title>
	<link>http://sugarsavvy.net</link>
	<description>Candy bars, artisanal chocolates, bubble gum and every sugary thing in between.</description>
	<pubDate>Wed, 04 Nov 2009 14:30:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>
	<language>en</language>
			<item>
		<title>Writers Wanted</title>
		<link>http://sugarsavvy.net/2007/01/06/writers-wanted/</link>
		<comments>http://sugarsavvy.net/2007/01/06/writers-wanted/#comments</comments>
		<pubDate>Sat, 06 Jan 2007 06:12:01 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>Announcements</category>
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2007/01/06/writers-wanted/</guid>
		<description><![CDATA[Yup, that&#8217;s right. We&#8217;re looking for new writers here at Sugar Savvy. Do you constantly crave candy? Is chocolate a daily indulgence for you? Or maybe you just enjoy talking about the wonderful world of sweets? If any of this sounds like you then you&#8217;re in the right place.
Drop us an Email, we&#8217;d love to [...]]]></description>
			<content:encoded><![CDATA[<p>Yup, that&#8217;s right. We&#8217;re looking for new writers here at Sugar Savvy. Do you constantly crave candy? Is chocolate a daily indulgence for you? Or maybe you just enjoy talking about the wonderful world of sweets? If any of this sounds like you then you&#8217;re in the right place.</p>
<p>Drop us an <a href="mailto:jaaysgoodthings@gmail.com?subject=Sugar Savvy Writers Wanted">Email</a>, we&#8217;d love to hear from you!
</p>
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		<title>Cost Of Chocolate Could Be On The Rise In 2007</title>
		<link>http://sugarsavvy.net/2007/01/03/cost-of-chocolate-could-be-on-the-rise-in-2007/</link>
		<comments>http://sugarsavvy.net/2007/01/03/cost-of-chocolate-could-be-on-the-rise-in-2007/#comments</comments>
		<pubDate>Wed, 03 Jan 2007 08:30:08 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>News</category>
	<category>Chocolate</category>
	<category>Globetrotting</category>
	<category>Dark Chocolate</category>
	<category>Milk Chocolate</category>
	<category>Europe</category>
	<category>North America</category>
	<category>Africa</category>
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2007/01/03/cost-of-chocolate-could-be-on-the-rise-in-2007/</guid>
		<description><![CDATA[According to a story I spotted in the Columbus Dispatch, it looks like chocolate might just become a pricier indulgence in 2007.  Cocoa prices have gained in London after a breakdown in peace talks between rebels and the government of the Ivory Coast, who just happens to be the world&#8217;s largest producer of beans.  London [...]]]></description>
			<content:encoded><![CDATA[<p>According to a story I spotted in the <a href="http://www.netscape.com/viewstory/2007/01/02/chocolate-may-be-more-expensive-in-2007/?url=http%3A%2F%2Fwww.columbusdispatch.com%2Fbusiness%2Fbusiness.php%3Fstory%3D237095&#038;frame=true" target="_blank">Columbus Dispatch</a>, it looks like chocolate might just become a pricier indulgence in 2007.  Cocoa prices have gained in London after a breakdown in peace talks between rebels and the government of the Ivory Coast, who just happens to be the world&#8217;s largest producer of beans.  London and New York have seen gains of 8.4 and nearly 12 percent, respectively since the beginning of November, when the United Nations became &#8220;seriously  concerned&#8221; by clashes which occurred in Abidjan, the commercial capital of the west African country. </p>
<p>According to the story, Ivory Coast, which has been split since 2002, has a government-controlled south and a rebel-held north, along with almost 6,000 UN peacekeepers and 4,000 French soldiers.</p>
<p>What does all of this mean for choc-aholics?  Probably nothing really.  You may notice a little price increase, but probably nothing more than good &#8216;ol inflation.  The chocolate-makers?  It may have a little more affect on them.  I would say those that feel the real changes if any will be the Ivory  Coast folks, and that&#8217;s much less about cocoa and much more about making peace, which is okay by me.
</p>
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		<item>
		<title>Best Wishes To You And Yours!</title>
		<link>http://sugarsavvy.net/2007/01/01/best-wishes-to-you-and-yours/</link>
		<comments>http://sugarsavvy.net/2007/01/01/best-wishes-to-you-and-yours/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>Announcements</category>
	<category>Seasonal Celebrations</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2007/01/01/best-wishes-to-you-and-yours/</guid>
		<description><![CDATA[On this first day of 2007, those of us here at Sugar Savvy would like to send out our best wishes to you and your loved ones.  Here&#8217;s to hoping you have a wonderful and properous new year with many more to come!

]]></description>
			<content:encoded><![CDATA[<p>On this first day of 2007, those of us here at Sugar Savvy would like to send out our best wishes to you and your loved ones.  Here&#8217;s to hoping you have a wonderful and properous new year with many more to come!
</p>
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		<item>
		<title>Did You Get A Stocking Full Of Coal This Christmas?</title>
		<link>http://sugarsavvy.net/2006/12/30/did-you-get-a-stocking-full-of-coal-this-christmas/</link>
		<comments>http://sugarsavvy.net/2006/12/30/did-you-get-a-stocking-full-of-coal-this-christmas/#comments</comments>
		<pubDate>Sat, 30 Dec 2006 08:25:51 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>Gift Ideas</category>
	<category>Gum</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2006/12/30/did-you-get-a-stocking-full-of-coal-this-christmas/</guid>
		<description><![CDATA[Each year I tried my hardest to be on good behavior all year long, and on my very best as the months turned into weeks, which turned into days.  But heck, if I had known bad behavior would get me a stocking full of coal I would have done what ever I wanted, and somehow I don&#8217;t think [...]]]></description>
			<content:encoded><![CDATA[<p><img id="image423" title="wishfishcoalgum.jpg" alt="wishfishcoalgum.jpg" src="http://sugarsavvy.net/wordpress/wp-content/uploads/2006/12/wishfishcoalgum.jpg" align="left" />Each year I tried my hardest to be on good behavior all year long, and on my very best as the months turned into weeks, which turned into days.  But heck, if I had known bad behavior would get me a stocking full of <a href="http://www.uncommongoods.com/item/item.jsp?source=family&#038;itemId=15157" target="_blank">coal</a> I would have done what ever I wanted, and somehow I don&#8217;t think a box of the yummy gum balls will fool very many kids into behaving better.  Especially after popping something sugary sweet in their mouth. </p>
<p>Unfortunately I wasn&#8217;t bad enough to get a stocking full of <a href="http://www.wishingfish.com/coal.html" target="_blank">coal</a> this year, and I&#8217;m not so sure if it&#8217;s available year round or not, so maybe if I&#8217;m really bad I&#8217;ll get some for my birthday?  The blackberry gum balls come individually wrapped, 2.5 oz  per each black box.  The packaging is very simple and low key- black with white lettering, funny phrases such as, &#8220;it&#8217;s all you get.&#8221; and &#8220;because you&#8217;ve been very bad.&#8221;  And if you know someone who has been very, very good maybe they deserve some <a href="http://www.wishingfish.com/sugarplum.html" target="_blank">Sugar Plum Fairies</a>?
</p>
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		<item>
		<title>Feeling the Post Christmas Sugar Buzz?</title>
		<link>http://sugarsavvy.net/2006/12/27/feeling-the-post-christmas-sugar-buzz/</link>
		<comments>http://sugarsavvy.net/2006/12/27/feeling-the-post-christmas-sugar-buzz/#comments</comments>
		<pubDate>Wed, 27 Dec 2006 08:20:30 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>Seasonal Celebrations</category>
	<category>Culture</category>
	<category>Globetrotting</category>
	<category>Candy</category>
	<category>North America</category>
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2006/12/27/feeling-the-post-christmas-sugar-buzz/</guid>
		<description><![CDATA[Have you functioned the entire day with an almost continuous sugar buzz?  It&#8217;s safe to say I have.  I&#8217;m not sure what has contributed the most to this feeling of euphoria.  I&#8217;m pretty sure it wasn&#8217;t my requisite morning/noon coffees or my never empty glass of iced tea, no it must be have something to [...]]]></description>
			<content:encoded><![CDATA[<p>Have you functioned the entire day with an almost continuous sugar buzz?  It&#8217;s safe to say I have.  I&#8217;m not sure what has contributed the most to this feeling of euphoria.  I&#8217;m pretty sure it wasn&#8217;t my requisite morning/noon coffees or my never empty glass of iced tea, no it must be have something to do with all the holiday goodies, but is it thanks to my overloaded stocking which practically ripped the mantel down?  But then again, now that I think about it, my sugar buzz may have something to do with the dozens of holiday cookies that magically appeared over the past week. </p>
<p>It doesn&#8217;t seem to matter how much or how little I eat, I can&#8217;t shake the feeling.  I&#8217;ve been giddy and giggly, full of smiles all day.  I&#8217;ve gone hours without eating a single cookie or even the smallest bit of chocolate, yet I can walk into the kitchen and just smile as the sweet spiciness of the gingerbread fills the air.  Or have my eyes light up while sitting at my desk, look over at my candy jar, filled to the brim with new candies I can&#8217;t wait to try.  Surely I&#8217;m not alone am I?   </p>
<p>I think the happiness I feel is much more related to the memories I hold of Christmas&#8217; past along with the thrill and excitement of those yet to come.  Looking back on my life so far many things have changed, but many things have not.  The holidays are much different, as a grown up it&#8217;s no longer about waiting up at night for Santa or wondering what gifts I&#8217;ll get.  But as a grown up, I&#8217;ve learned to be excited about other things instead, like family and friends, not to mention learning more and more about the true meaning each and every year.  Some things will never change, I will always get excited about Christmas cookies and having my stocking filled to the brim with candy. 
</p>
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		<title>Get Twisted - Twizzlers Rainbow Twists</title>
		<link>http://sugarsavvy.net/2006/12/26/get-twisted-twizzlers-rainbow-twists/</link>
		<comments>http://sugarsavvy.net/2006/12/26/get-twisted-twizzlers-rainbow-twists/#comments</comments>
		<pubDate>Tue, 26 Dec 2006 08:20:16 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>Candy</category>
	<category>Gummies</category>
	<category>Fruity Flavors</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2006/12/26/get-twisted-twizzlers-rainbow-twists/</guid>
		<description><![CDATA[Twizzlers has added a fun and colorful twist to their already tasty line of products.  They&#8217;ve taken the classic Twists and given them a fruity new look and taste with the introduction of Twizzlers Rainbow Twists.  The Rainbow Twists are low-fat just like the classic licorice snack.
Each 1.9 oz package contains one 5.5 inch twist of [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.hersheys.com/products/details/twizzler/index.asp" target="_blank"><img id="image400" title="rainbowtwists.JPG" alt="rainbowtwists.JPG" src="http://sugarsavvy.net/wordpress/wp-content/uploads/2006/12/rainbowtwists.JPG" align="left" />Twizzlers</a> has added a fun and colorful twist to their already tasty line of products.  They&#8217;ve taken the classic Twists and given them a fruity new look and taste with the introduction of <a href="http://www.csnews.com/csn/products/confections/product_display.jsp?vnu_content_id=1003381605" target="_blank">Twizzlers Rainbow Twists</a>.  The Rainbow Twists are low-fat just like the classic licorice snack.</p>
<p>Each 1.9 oz package contains one 5.5 inch twist of each flavor; red - strawberry, orange - orange, yellow - lemonade, green - watermelon, blue - blue raspberry and purple - grape.  Sadly there is no mention of Rainbow Twists on the Twizzlers portion of Hershey&#8217;s website, so I don&#8217;t have any further details.  But if you want to know where you can buy Rainbow Twists or if you have further questions give the <a href="http://sugarsavvy.net/www.hersheys.com" target="_blank">Hershey Company</a> a call at: (800)468-1714
</p>
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		<item>
		<title>Have A Sweet Weekend</title>
		<link>http://sugarsavvy.net/2006/12/16/have-a-sweet-weekend/</link>
		<comments>http://sugarsavvy.net/2006/12/16/have-a-sweet-weekend/#comments</comments>
		<pubDate>Sat, 16 Dec 2006 08:43:44 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>Announcements</category>
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2006/12/16/have-a-sweet-weekend/</guid>
		<description><![CDATA[Hey y’all!  From all of us here at Sugar Savvy, we hope you have a wonderful weekend.  We’re taking the weekend off to go in search of great candies and lots sugary goodness to report back to you.  We’ll return bright and early Monday with more great coverage of candy bars, bubble gums and all sugary things [...]]]></description>
			<content:encoded><![CDATA[<p>Hey y’all!  From all of us here at Sugar Savvy, we hope you have a wonderful weekend.  We’re taking the weekend off to go in search of great candies and lots sugary goodness to report back to you.  We’ll return bright and early Monday with more great coverage of candy bars, bubble gums and all sugary things in between.</p>
<p>While you’re off enjoying your weekend if you find something we should share with readers tell us about it (by emailing:  jaaysgoodthings AT gmail DOT com)
</p>
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		<title>Pie From Godiva</title>
		<link>http://sugarsavvy.net/2006/12/12/pie-from-godiva/</link>
		<comments>http://sugarsavvy.net/2006/12/12/pie-from-godiva/#comments</comments>
		<pubDate>Tue, 12 Dec 2006 08:12:30 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>Gift Ideas</category>
	<category>Product Showcase</category>
	<category>Chocolate</category>
	<category>Limited Editions</category>
	<category>Dark Chocolate</category>
	<category>Milk Chocolate</category>
	<category>White Chocolate</category>
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2006/12/12/pie-from-godiva/</guid>
		<description><![CDATA[Between the summer and fall fruits being harvested, and the holidays rolling around I know there have been lots of pies baked and eaten.  There&#8217;s just something about this time of year that makes me think of pie, at least when I think of dessert.  I guess it&#8217;s probably because so many people bake up [...]]]></description>
			<content:encoded><![CDATA[<p>Between the summer and fall fruits being harvested, and the holidays rolling around I know there have been lots of pies baked and eaten.  There&#8217;s just something about this time of year that makes me think of pie, at least when I think of dessert.  I guess it&#8217;s probably because so many people bake up sweet potato or pumpkin pies for Thanksgiving, not to mention pecan pies.  And of course, let us not forget <a href="http://justbaking.net/2006/11/21/beginning-baker-apple-pie/" target="_blank">apple pies</a>, how un-American that would be! </p>
<p><img id="image397" title="pie.jpg" alt="pie.jpg" src="http://sugarsavvy.net/wordpress/wp-content/uploads/2006/12/pie.jpg" align="right" />Godiva is making pies of their own now.  Well, sort of - Godiva has introduced the <a href="http://www.godiva.com/catalog/product.aspx?id=1464" target="_blank">American Pies Collection</a>, a special edition line from the <a href="http://www.godiva.com/g/collection.aspx" target="_blank">G Collection</a>.  Unveiled for the Holiday season, according to Godiva, the line is &#8220;inspired by the nostalgic delight and comforting indulgence of American&#8217;s all time favorites.&#8221;  There are a total of eight flavors, which are:</p>
<ul>
<li>Apple Crumb Pie - Tart Granny Smith apples paired with the flavor of cinnamon cobbler crisp</li>
<li>Chocolate Cream Pie - Silky 72% chocolate blended with rich cream and coated in smooth dark chocolate</li>
<li>Pecan Pie - Toasted pecans accented by caramel, dark and milk chocolates with a hint of molasses</li>
<li>Lemon Meringue Pie - Fresh squeezed lemon flavor, with a texture smooth as meringue, with the added flavor of silky white chocolate</li>
<li>Strawberry Pie - pureed strawberries with sugar and pure, wholesome butter.</li>
<li>Chocolate Peanut Butter Pie - Homemade peanut butter layered with velvety chocolate</li>
<li>Key Lime Pie - key lime juice, vanilla and sweetened condensed  milk create a taste of the caribbean.</li>
<li>Banana Cream Pie - An infusion of white chocolate,  exotic banana, rich cream and tropical vanilla in creamy ganache</li>
</ul>
<p>The collection comes as an 18-piece set presented in a pie-shaped box to go along perfectly with the &#8220;pie-flavored&#8221; truffles which have been beautifully painted and shaped to resemble tiny wedges of pie.  You can purchase them <a href="http://www.godiva.com/catalog/product.aspx?id=1464" target="_blank">online</a> or see if the G Collection is carried in a boutique near <a href="http://www.godiva.com/g/g_boutiques.aspx" target="_blank">you</a>.</p>
<p><em>Photo from </em><a href="http://sugarsavvy.net/www.godiva.com" target="_blank"><em>Godiva</em></a>
</p>
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		<title>Vere Chocolate Will Open Its Factory To The Public!</title>
		<link>http://sugarsavvy.net/2006/12/11/vere-chocolate-will-open-its-factory-to-the-public/</link>
		<comments>http://sugarsavvy.net/2006/12/11/vere-chocolate-will-open-its-factory-to-the-public/#comments</comments>
		<pubDate>Mon, 11 Dec 2006 06:15:42 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>News</category>
	<category>Shopping, Dining &#038; Sightseeing</category>
	<category>Chocolate</category>
	<category>Globetrotting</category>
	<category>Candy</category>
	<category>Artisan and Small Producers</category>
	<category>Dark Chocolate</category>
	<category>Milk Chocolate</category>
	<category>North America</category>
	<category>Chocolate-Covered</category>
	<category>Uncategorized</category>
	<category>Organic</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2006/12/11/vere-chocolate-will-open-its-factory-to-the-public/</guid>
		<description><![CDATA[This week Vere Chocolate will be opening the doors to their New York City chocolate factory to the public.  The factory will be opening its Manhattan doors to the public Wednesday (Dec 13)- Friday (Dec 15).  As if being able to check out the factory and see what goes on behind the scenes isn&#8217;t enough, all [...]]]></description>
			<content:encoded><![CDATA[<p>This week <a href="http://www.veregoods.com/index.php" target="_blank">Vere Chocolate</a> will be opening the doors to their New York City chocolate factory to the public.  The factory will be opening its Manhattan doors to the public Wednesday (Dec 13)- Friday (Dec 15).  As if being able to check out the factory and see what goes on behind the scenes isn&#8217;t enough, all chocolates purchased during the opening will be 20% off!</p>
<p>Vere (pronounced &#8220;very&#8221;) is aimed at creating the purest, most healthful and sophisticated chocolate imaginable. Vere starts with sustainably grown and pesticide-free cocoa beans, they add just the right amount of sugar, careful never to add too much.  Vere&#8217;s chocolates are not only pleasing to the palate but good for your body and soul.  In addition, all Vere products are 100% gluten free and they also offer a line of Vegan chocolates. </p>
<p>So if you&#8217;re in the NYC area, mark your calendar and make your way to the Vere Chocolate Factory this week.  Unfortunately I won&#8217;t be there, but please enjoy some chocolate on my behalf.
</p>
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		<title>Candy Cane Uses - Everything From Crafting to Cookies</title>
		<link>http://sugarsavvy.net/2006/12/10/candy-cane-uses-everything-from-crafting-to-cookies/</link>
		<comments>http://sugarsavvy.net/2006/12/10/candy-cane-uses-everything-from-crafting-to-cookies/#comments</comments>
		<pubDate>Sun, 10 Dec 2006 08:20:58 +0000</pubDate>
		<dc:creator>Jaay Dunlap</dc:creator>
		
	<category>Recipes</category>
	<category>Seasonal Celebrations</category>
	<category>Candy</category>
	<category>Mints</category>
	<category>Hard Candy</category>
		<guid isPermaLink="false">http://sugarsavvy.net/2006/12/10/candy-cane-uses-everything-from-crafting-to-cookies/</guid>
		<description><![CDATA[Christmas involves far more than just candy canes, but truth be told, for most of us Christmas just wouldn&#8217;t be Christmas without candy canes.  And as much as I love the darn things I always seem to end up with way too many.  Seriously.  It seems like I&#8217;ll buy a box, then I&#8217;ll be given some here and there until [...]]]></description>
			<content:encoded><![CDATA[<p>Christmas involves far more than just candy canes, but truth be told, for most of us Christmas just wouldn&#8217;t be Christmas without candy canes.  And as much as I love the darn things I always seem to end up with way too many.  Seriously.  It seems like I&#8217;ll buy a box, then I&#8217;ll be given some here and there until I end up with more than I could possibly eat in my entire lifetime. </p>
<p>So what&#8217;s a girl to do with so many candy canes?  I&#8217;ve come up with some ideas, and if you&#8217;re way more creative than I am (and chances are pretty good that you are.) I bet you come up with even more ideas.</p>
<ul>
<li>Candy canes make great stirring sticks for hot drinks.</li>
<li>Crush some candy canes and add them to hot apple cider.</li>
<li>For an adult treat, crush candy canes and use to coat the rim of a martini glass and serve <a href="http://www.bcheights.com/media/storage/paper144/news/2006/12/07/TheScene/Drink.Up.Candy.Cane.Martini-2527315.shtml?norewrite200612100156&#038;sourcedomain=www.bcheights.com" target="_blank">Candy Cane Martinis</a></li>
<li>Break up candy canes and drop them into a two-liter bottle of ginger ale. Add this to your punch for a wonderful beverage at your Christmas party.</li>
<li>Crush candy canes and sprinkle them on an ice cream sundae.</li>
<li>When making brownies,cookies, rice crispy treats or even fudge, add crushed candy canes to the batter.</li>
<li>Save until Valentine&#8217;s Day and make peppermint hearts by unwrapping two candy canes and placing them together on a baking sheet forming a heart-shape(hook to hook and tail to tail) bake at 350 degrees for a few minutes, until canes stick together.</li>
</ul>
<p>Crafts:</p>
<ul>
<li>Make <a href="http://www.tallmouse.com/projects/xmas/candycane/index.htm" target="_blank">Candy Cane Mouse</a> or <a href="http://www.kidsdomain.com/craft/candycane.html" target="_blank">Candy Cane Reindeer</a> (cute party favors)</li>
<li>Use as Christmas Tree Decorations by hanging on tree branches.</li>
<li>Create a festive <a href="http://www.marthastewart.com/page.jhtml?type=content&#038;id=stv910021&#038;layout=martha" target="_blank">Candy Cane Centerpiece</a> inspired by Martha Stewart.</li>
</ul>
<p>And of course we can&#8217;t leave out one of the most delicious uses of all - <a href="http://sugarsavvy.net/2006/11/22/peppermint-bark/" target="_blank">Peppermint Bark</a>!
</p>
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