Author Archives for Kate Zilahy
Chocolate, It’s All Grown Up Now
Chocolate is growing up. In its youth, it presented itself to cooks and candymakers in three simple notes: milk, dark, and white. But now, with the advent of epicurean refinement (or snobbery) and the growing foodie obsession with variety (or perfection), chocolate has matured into a veritable Crayola box of choices.
For a baker, the choices […]
