Author Archives for Rosa Li

NCA Trend Report, 2009


Candy trends are fun and funny. Back in the day, dark chocolate was just a trend, and now it’s pretty much the norm. Recent trends that I can think of include bacon, chili chocolate, and “superfruits” like pomegrante, acai, and goji.
So what’s the next big candy trend? Here’s what the National Confectioners Association has to […]

Taza Stone Ground Organic Chocolate, 80%


Taza Chocolate made it onto my radar via my friends Justin and Nana, who highly recommended it. Unfortunately, because they’re a small artisan company, the chocolate isn’t that widely sold in stores, and shipping chocolate gets expensive, so I resigned myself to waiting until the next time I went home (probably after graduation) to try […]

Southern Candymakers’ Pralines


While I spent my spring break in the chilly to frigid northeast, my roommate and other friends went south. I was jealous of their sunshine and tans, but at least my friends were thoughtful enough to bring me candy gifts from their warmer climes! Specifically, I got a box of assorted pralines from one of […]

Japanese Kit Kats 2


I’m sure I left y’all on the edge of your computer chairs last time when I promised weird Japanese Kit Kat reviews. Here are the remaining three in order of escalating weirdness:

Apple and chocolate aren’t an unheard of combination, but I’ve not enjoyed it in the past. In the Kit Kat iteration, it’s less bad, […]

Hershey’s Symphony Almonds and Toffee Chips


I think Hershey’s Symphony is a funny line - it doesn’t get much recognition or advertising, so it’s not especially distinctive, yet it’s been around for nearly as long as I’ve been alive (since 1989) and is pretty easy to find. There must be something redeeming about it to keep it around. Meanwhile, Joseph Schmidt’s […]

Japanese Kit Kats I


When my friend Cassie went to Japan for a fun trip with her boyfriend (so jealous, by the way), she offered to bring me back candy. I eagerly requested Kit Kats. Why Kit Kats, a run-of-the-mill candy that’s all over the U.S.? Because the Japanese make about a zillion Kit Kats in strange flavors, and […]

Smuggling Immigrants in Cocoa Powder


Via Serious Eats, 15 illegal immigrants tried to stow away in a tanker truck full of cocoa powder. While it’s funny joke about being immersed in chocolate or to refer to desserts claiming “death by chocolate,” the cocoa powder was pretty dangerous and could have suffocated those men. A headline about 15 dead immigrants being […]

3 Musketeers Raspberries with Dark Chocolate Minis


Did you manage to catch the limited edition run of Cherry 3 Musketeers that were out for Valentine’s Day? I didn’t. But I did get mailed a free sample bag of 3 Musketeers Raspberry minis, a limited edition for Easter.

Though they’re ostensibly for Easter, the bars’ packaging didn’t seem that Easter-y to me. It had […]

Dove Promises - Dark Chocolate, Almond Dark Chocolate, Tiramisu, and Blackberry Caramel


About a month ago, I gave two types of Dove chocolates, their Dark Chocolate Promises and their Dark Chocolate Mint Flavored Caramel Promises, a bad review. They were mailed to me as a contest prize, and they showed up bloomed and sub-par. Well, Dove saw my review and asked if I would give them a […]

Giant Gummy Bear on a Stick


Like Gummy Bears? Then check out what Vat19 sent me as a free sample:

That, dear readers, is a Giant Gummy Bear on a Stick that’s 88 times the size of a regular gummy bear (by the way, if you can’t tell, that’s Vat19’s photo, so those aren’t my man hands. I don’t have man hands). […]