Author Archives for Rosa Li
TCHO Tidbits
TCHO is an American chocolate maker in San Francisco that I missed visiting when I was in California due to a lack of time. When I say chocolate maker, I mean they make their chocolate from scratch, and when I say visit, I mean stop by their distribution center and buy a bar (they don’t […]
Idaho Spud
If I remember correctly, Steve Almond wrote about tracking down the Idaho Spud in Candy Freak and watches them as they are made. He then eats one and hates it. You’d think that would have been enough to stop me from paying way too much for one at an overpriced candy boutique that charges a […]
Meiji Porte Hokkaido Milk
I got a box of Meiji Porte Hokkaido Milk candies (available from Amazon or J-list) along with several other Japanese candies courtesy of my friend Michael. They were so delicious that I immediately thanked him for bringing them into my life.
I would call these candies vanilla creme over a light chocolate cookie with a thin […]
Liberty Orchards’ Classic Fruit Chocolates
After my review of Liberty Orchards’ Aplets and Cotlets, which were a gift from my friend Rita, posted on my personal site, her mother left a comment promising to bring me the chocolate covered version next. And, lo and behold, when Rita’s parents visited her at school, they came bearing a box of Liberty Orchards’ […]
Joseph Schmidt Truffles
I have been sitting on these tasting notes for ages. Like most of my notes, I guess. I bought these four Joseph Schmidt truffles last winter when I was in California. Joseph Schmidt used to be an independent truffle maker; now they, along with Dagoba and Scharffen Berger, are owned by Hershey’s Artisan Confections subsidiary. […]
Choxie 3 oz Bars
As I’ve noted before, Choxie, Target’s house brand of chocolate, works hard to market itself. I adore their bright, retro wrappers, and I hate that they don’t capitalize anything. Check out the descriptions of these two bars that were a holiday gift from my suitemate Alisha:
Choxie milk chocolate roasted almond sea salt bar
solid milk chocolate. […]
Frango Mints
Back in March, over my spring break, I road-tripped to Chicago with my dear friends Katie, Chris, Rita, and Steve (who needs to get a blog or something. I’m not going to be creepy and link to his facebook page). Lemme tell ya, you’ve got to really love the people you’re road-tripping with, especially when […]
Cadbury Picnic
The Cadbury Picnic is a UK bar composed of milk chocolate with toffee, wafer, peanuts, sultanas, and a crispy cereal centre. You can tell it’s British not only from the spelling of centre, but also from the “toffee,” which in British vernacular is actually what we would call caramel. That is, cooked sugar that is […]
Enjoying Earth-Friendly Chocolate
Even though Earth Day just passed, there is no reason why we can’t continue the momentum. I am listing some earth-friendly chocolate brands that I’ve had the pleasure of trying:
Endangered Species donates a portion of their chocolate bar proceeds to help, well, endangered species. I’ve only formally reviewed one of their bars, but I’ve tasted several […]
Amano Single Origin Chocolate Bars
Every once in a while, you’re fortunate enough to experience something so eye-opening that it changes the way you frame your worldview. After falling in love for the first time, or tasting your first Jelly Bellies, schoolgirl crushes and plain old generic jelly beans will never be seen the same way again. Amano’s trio of […]



