Sugar Savvy

Leonidas was one of the treats from the UK that I haven’t heard of before. They’re not based in the UK either, as they’re a traditional Belgian chocolatier and are pretty widely distributed around the world. I feel this sampling of a few of their chocolate bars seems like a good indication of what kind […]

I think I found my new go-to delish bar.  Cafe Tasse Noir Praline called to me from the shelf it sat on in the store, and has continued to do so since I opened the “chic sober packaging.” Yes, you read correctly… chic sober. According to the website, the chic sober packaging is the result […]

When I was recently at Target, I happened to be right in front of the Choxie display and a young couple was in front of me, trying to decide what to get someone they knew for Valentine’s Day.
“Well, I suppose you could get her that,” he said, pointing to the Choxie display, but practically spitting […]

Since I began contributing to Well Fed, my mind seems to not shut off.  I am always making mental notes when I am out and about.  That includes random trips down side aisles in stores I peruse. While in a Walmart candy aisle one morning, I noticed a thin rectangle box with a chocolate river […]

I first heard of Sucre back when I was still writing for CandyAddict. I was given a sampler of their bonbons to review for the site. Needless to say, I was impressed with their work. Now, fast forward to just a few days ago when I came home from work to find a box of […]

Again, my wife bought what seemed like an interesting package of candies: Reese’s flavored Whoppers. Again, as in some other occasions, it seemed like the lovechild of two great candies. Also, the thought if adding this to the ongoing Reese’s theme in my last posts had me twice as excited.
As I must have stated earlier, […]

One thing that I really love about Charles Chocolates is their willingness to experiment with a multitude of different flavors. Their standard line of chocolates use all sort of additions to their tasty chocolate; from the traditional to the exotic. Regardless of what ingredients are used, the result is always pleasurable and delicious.One of their […]

Every year on February 2nd French people everywhere eat crêpes.  Why February 2nd, because it is traditional to celebrate the Catholic holiday called “La Chandeleur” (Candlemas) by making delicious crêpes.
“La Chandeleur” commemorates the purification of the Virgin Mary and the presentation of baby Jesus.  Now you may be asking, what does this have to do […]

Peanut butter enthusiasts are warned, Koeze’s newest confections, Cream-Nut Dark Chocolate Peanut Butter Clusters, are hard to resist.
For the past 80 years, Koeze has been producing artisan peanut butter made with Virginia peanuts and a bit of salt. Their newest award winning Cream-Nut Dark Chocolate Peanut Butter Clusters consist of a creamy mix of peanut-butter […]

As you know, my tastebuds’ love for the original Nestle crunch bar runs deep. I will search couch cushions and pockets for change if I am craving one badly enough. Put it in my refrigerator and savor the chocolate chill with each crunch, after a long day. Hide the dark chocolate miniatures in my desk […]